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Salt Pig Slaw

by Gareth Rixon, from the Community

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Salt Pig Slaw is a crisp, colorful slaw made with white, red, and savoy cabbages, red onions, carrots, and optional extras like broccoli stalks, kale, fennel, beetroot, or celeriac. Seasoned with cumin, caraway, and poppy or nigella seeds and bound with vegan mayo, it delivers bright texture and balanced flavor. Thinly slice, grate, and mix, then taste to season with salt and pepper. Store in labeled tubs with correct allergen information. Ideal as a side dish or sandwich topper for food service and catering.

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Create and share professional reports instantly
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.