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Safety Inspection Checklist for Hospitality Lounges

by Kenisha Newsome-Davis, from the Community

Use this hospitality safety inspection checklist to audit lounge and restaurant areas for hazards and compliance. Review walkways for trip risks and lighting, keep corridors clear, and mark slippery areas. Verify public toilets are clean and stocked with soap and hand drying. Inspect kitchen, bar, and dining areas, including furniture, cutlery, condiments, and crockery condition. Check highchair stability and locks. Confirm smoke and fire detection, extinguisher availability and access, sprinklers, emergency lighting, escape signage, handrails, and lift safety notices.

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Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

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Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Safety Inspection Checklist for Hospitality Lounges

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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