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Safe Food Storage Procedures Checklist

by Dora Cordts, from the Community

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This checklist helps teams verify safe food storage procedures across dry, refrigerated, and freezer areas. It guides staff to monitor and record temperatures, ensure equipment seals and conditions are sound, store products properly in sealed containers or bags, separate dairy and other sensitive items, label and date all stored foods, and keep storage areas clean, pest-free, and secure. Use it for routine audits to maintain consistent compliance with food safety standards and reduce risks of contamination and spoilage in kitchens, restaurants, and other food service operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.