This daily checklist helps bars and venues verify clear escape routes on all floors, confirm the presence and type of fire extinguishers, and review key areas for cleanliness before opening. Sections cover basement, ground floor, first and second floors, including bars, music rooms, and kitchens. Checks include CO2 and foam extinguishers, fire blankets, and Class F wet chemical units for cooking oil. Cleaning tasks include floors, bins, toilets, and bar surfaces. Record the name, position, and date when completed.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
