Use this ground floor fire extinguisher inspection checklist to verify CO2, foam, wet chemical units and fire blankets are present, sealed, mounted on stands, clearly signed, and in service across kitchens, bars, lifts, loading bays, and offices. Record service dates, note deficiencies, and ensure compliance with workplace fire safety standards. Ideal for hospitality teams seeking a quick, audit-ready routine to streamline safety inspections and document findings.
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