Standardized monthly inspection checklist for fire extinguishers and fire blankets in hospitality sites such as hotels. Guide includes instructions for patrols, verifying locations, safety pins and tags, pressure or charge indicators, and condition. Covers water, CO2, foam, wet chemical and powder units across floors, lobbies, plant rooms and kitchens. Supports recordkeeping, annual contractor inspections and 10-year pressure testing for compliance.
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