This RRM Food Safety Audit template helps restaurants and quick service kitchens monitor critical controls across time and temperature, cleaning and sanitation, and cross contamination. Capture product and equipment temperatures, verify sanitizer concentrations, check cooldown times, label and date foods, and confirm storage above floor level. Assess handwashing, uniforms, and personal item storage. Inspect restrooms, floors, waste areas, and ice machines. Use it to standardize audits, maintain compliance, and improve food safety consistency across shifts and locations.
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