Okeechobee Food Safety Audit Checklist - RRM
by Ashleigh Johnson, from the Community
This RRM food safety audit checklist is designed for restaurants in Okeechobee to standardize daily compliance checks. It covers time and temperature monitoring for cooked items and produce, sanitizer concentration at prep areas, proper labeling and storage, prevention of cross-contamination, staff hygiene and handwashing, restroom supplies, and general housekeeping. It also includes equipment and area checks including breading tables, mop sink and dish station, tomato slicer, chicken and lettuce choppers, dumpster area, and detailed ice machine sanitation steps.
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