Template

CFA Montana Temperature and Food Safety Audit

by Anthony Munoz, from the Community

10+

This CFA Montana food safety audit checklist helps restaurant teams record refrigeration and freezer temperatures, verify sanitizer PPM, and confirm supplies at all handwashing stations. It includes sections for Henny Penny and Garland grill temperature checks, restroom supply verification, and sanitation status for equipment such as lettuce and chicken choppers, tomato slicers, and ice machines. Use this template to standardize daily temperature logging, support HACCP practices, and maintain food safety compliance across the kitchen and front counter.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Walk Checklist
This Food Safety Walk checklist supports daily walkthroughs in food service environments to verify critical controls. It covers proper handwashing practices and signage, stocking and hot water at hand wash sinks, cold holding at 41 degrees or colder, correct food storage order, availability of sanitizer test strips, and cleanliness of food contact equipment like slicers and choppers. It includes temperature checks for walk in units, line coolers, fry and drive thru stations, and inspection of ice machines and pest control. Use it to document observations and maintain consistent food safety compliance.
by Breanna Bryan, from the Community
Downloads: 10+
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Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
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Template
Okeechobee Food Safety Audit Checklist - RRM
This RRM food safety audit checklist is designed for restaurants in Okeechobee to standardize daily compliance checks. It covers time and temperature monitoring for cooked items and produce, sanitizer concentration at prep areas, proper labeling and storage, prevention of cross-contamination, staff hygiene and handwashing, restroom supplies, and general housekeeping. It also includes equipment and area checks including breading tables, mop sink and dish station, tomato slicer, chicken and lettuce choppers, dumpster area, and detailed ice machine sanitation steps.
by Ashleigh Johnson, from the Community
Downloads: 30+
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Template
CFA MLK Walk Thru Checklist
Use this CFA MLK walk thru checklist to guide a complete restaurant quality and food safety review. Inspect primary and secondary stations for cheese and produce temperatures, timer and kanban use, and availability of sani wipes. Verify prep and dish areas for sanitizer concentration, produce wash strength, correct labels, clean slicers and choppers, and proper egg handling. Check the walk in and freezer for correct temperatures, FIFO labeling, raw and ready to eat separation, and product temps for lettuce, tomatoes, and grilled chicken. Review drive thru lanes for mold free ice machines, bins, and shake base equipment. Audit breading and thaw cabinets for safe table and milk wash temperatures, control labels, use first clips, and holding below 40. Confirm dumpster lids are closed and the area is clean. Capture photos where prompted to document compliance.
by John Strubelt, from the Community
Downloads: 0
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CFA Montana Temperature and Food Safety Audit

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