Template

ROSA Bica and Co Daily Service Checklist

by Rosa Malacca, from the Community

This daily checklist guides Bica and Co through cafe operations from opening to close. It covers switching on equipment, bar and breakfast station setup, espresso prep, and cleanliness checks. It details a la carte and buffet breakfast service, guest greetings, seating, menu presentation, order taking, service follow up, and replenishment. It includes reservation and preorder handling, stock balance and purchasing requests, receiving with FIFO, and knowledge of allergens. It outlines beverage timing, dessert offering, billing accuracy, and courteous service standards. End of day tasks include breakdown, deep cleaning, temperature checks, waste disposal, and securing all areas.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
ROSA Daily Supervisor Checklist for Bica and Co
This daily supervisor checklist supports restaurant operations at Bica and Co. It guides supervisors through a complete shift routine, including a staff briefing to review schedules, events and reservations, assigning extra duties, and confirming cleanliness and setup of dining and service areas. It covers stocking napkins and condiments, checking inventory across dry storage, server room and bar, and verifying deliveries. Supervisors inspect key equipment such as coffee and juice machines and escalate maintenance needs. Customer service standards include greeting guests, resolving complaints, and monitoring team performance while maintaining hygiene and safety. Quality control ensures accurate, timely orders and proper presentation. Cash handling includes oversight of transactions and ARMS billing accuracy. Closing duties include thorough cleaning, powering down and cleaning equipment, end of day inventory, correct storage, incident recording, staff debrief, customer feedback capture, and performance review.
by Rosa Malacca, from the Community
Downloads: 0
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This breakfast service checklist helps hotels and restaurants assess service quality and compliance with Forbes Travel Guide and internal QA standards. It covers guest greeting and seating, communication and professionalism, beverage and order handling, pacing, menu and buffet quality, dietary accommodation, presentation standards, timing benchmarks, table maintenance, cleanliness, billing accuracy and speed, and overall dining room readiness.
by Ana Yerzhanova, from the Community
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F and B A la Carte Breakfast Service Checklist
This template outlines an a la carte breakfast service standard operating procedure for hospitality teams. It details the operating sequence for hostess, server, and kitchen, including guest greeting, seating, menu and napkin placement, water, coffee, tea, and juice service, allergy checks, order taking, plate service from the right, refills, table maintenance, and courteous farewells. Kitchen benchmarks cover food presentation, temperature, mise en place, and ticket timing targets to deliver a consistent high quality breakfast experience.
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Tasting Table Breakfast Service Checklist
This breakfast service checklist helps hotels and restaurants meet Forbes Travel Guide and internal QA standards. It covers guest greeting, wait estimates, seating and chair assistance, proactive dietary checks, beverage service and refills, accurate order taking and timing, pace of meal, menu quality, buffet hygiene and labeling, food quality and presentation, open hand service, manager engagement, cleanliness of tables, linens and serviceware, and accurate, timely billing and checkout. Use it to train teams, audit service, and ensure a consistent, elevated guest experience.
by Mette Kiers, from the Community
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ROSA Bica and Co Daily Service Checklist

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