Template

Restaurant Rollout Audit

by Nick Scaccio, from the Community

10+

This rollout audit checklist helps restaurant and quick service teams evaluate front of house standards, retail merchandising, smoothie preparation, and soup procedures. Verify uniforms, cleanliness, equipment condition, food temperatures, portion tools, training focus items, menu updates, and compliance logs. Use it to drive consistent operations, faster service, and a better guest experience across locations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Mini Audit Checklist for Restaurants

This mini audit checklist helps restaurant teams run quick in store checks that focus on food safety and guest experience. Cover perimeter and front of house cleanliness, readiness prior to service, line setup, hot and cold holding temperatures, sanitation buckets, and POS hygiene. Verify uniforms, handwashing, glove use, and that a certified food handler is present. Time orders, assess greeting and service quality, and capture guest feedback. Ideal for quick service restaurants to maintain standards and compliance.

by Andrew Kirkwood, from the Community

Get

Template

New Product Rollout Checklist for Restaurants

This restaurant new product rollout checklist helps teams verify the build, presentation, and temperature of new menu items while ensuring service and site standards are met. Sections cover product assembly and quality for each featured item, team member service behaviors, uniform and hygiene, speed and accuracy of service, correct packaging, and provision of condiments. Facility checkpoints include menu board accuracy, pricing, parking lot condition and lighting, POP visibility, dining room cleanliness, and restroom stocking and sanitation.

by Mel Harding, from the Community

20+

Get

Template

Restaurant Operations Excellence Report

This operations excellence report checklist is designed for restaurant teams to audit both front of house and back of house performance. It covers cold storage and temperature control, food safety and sanitation, kitchen readiness, uniforms and team standards, guest service cycles, bar and dining room setup, restroom upkeep, and repair and maintenance. Use it to verify recipe adherence, service timing, and cleanliness, review essential forms like line checks and cooling logs, and capture photos for evidence. The checklist helps managers lead pre-shift routines, monitor service quality, and maintain consistent guest satisfaction across locations.

by Anne Rhealele Dalmacio, from the Community

30+

Get

Template

JITB - Guest Experience Review - Round 2

This comprehensive operations manual outlines detailed standards and procedures for restaurant management, covering drive-thru operations, food quality, cleanliness, guest service, and team training. It includes specific requirements for order accuracy, food temperature maintenance, facility cleanliness, customer interaction protocols, and quality control measures. The guide establishes clear metrics for service timing, food preparation, facility maintenance, and staff training requirements. Key focus areas include drive-thru efficiency, dining room operations, exterior maintenance, and back-of-house procedures. The manual serves as a complete reference for maintaining consistent service standards and operational excellence across all restaurant locations.

by Vinodh Bahuleyan, from the Community

40+

Get

Restaurant Rollout Audit

About author

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Mini Audit Checklist for Restaurants

New Product Rollout Checklist for Restaurants

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You might also like

Mini Audit Checklist for Restaurants

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