This retail venue audit checklist helps managers review every part of a hospitality venue. It covers front of house presentation, restaurant and showbar conditions, bar service points, kitchen hygiene and food safety practices, and back of house operations. It also guides checks for external areas, toilets, training and uniforms, service quality, vending and arcade retail, and entertainment displays. Financial performance and compliance items include stock control, wage tracking, licensing, yields, margins, and action planning. Use it to standardize inspections, improve guest experience, support compliance, and drive operational performance across venues.
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