Ce modele d audit batiment pour restaurant permet de verifier l etat general et la conformite de votre etablissement. Couvrez l exterieur, l accueil client, le comptoir bar, les zones de stockage et d hygiene, les vestiaires, la salle et les sanitaires. Inspectez les cuisines par zone plonge, chaud, froid et dessert, ainsi que les chambres froides positives et negatives. Controlez l affichage obligatoire, la rotation des produits, les DLC DLUO, le rangement, la proprete, la lumiere et le fonctionnement des equipements. Outil ideal pour des audits inopines et un suivi continu de l hygiene, de la securite et de la qualite.
With SafetyCulture you can
With SafetyCulture you can
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