Restaurant Walkaround Checklist for AM and PM
by dan murton, from the Community
Use this daily restaurant walkaround checklist to review front and back of house readiness across floors, bar, kitchen, prep, desserts, freezers, walk in, and storage. Verify sinks, soap, paper, hot water, and mop status; remove broken crockery; clean dishwashers; inspect fridge and freezer interiors, seals, and labels; separate allergens; store high risk foods on lower shelves; record delivery and fridge temperatures; collect shellfish tags; complete cook chill and hot food checks; and ensure paperwork is signed by manager and chef so service starts clean, compliant, and stocked.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.