Template

Restaurant Fridge and Freezer Temperature Check

by Kevin Mcghee, from the Community

10+

This restaurant fridge and freezer checklist helps kitchen teams monitor critical cold storage and line equipment across BOH. Record temperatures for fridges, freezers, sushi displays, walk-in, pastry freezer, bar prep, and liquor fridges. Verify internal thermometers, watch for frozen product, and escalate hot fridge issues to maintenance with location details. Includes audit details, who conducted and prepared, plus space for additional notes.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Kitchen Fridge/Freezer Temperature Record
Use this kitchen log to record fridge and freezer temperatures twice daily for food safety compliance. Covers fridges 1-9 and freezers A-C, with prompts for service cold storage, fridge and freezer temperature checks, and walk-in cold room and freezer monitoring. Flags danger zone readings with guidance to contact the duty chef, and includes prove-it probe checks for internal food temperatures. Capture photos, note observations and corrective actions, assign responsibility and due dates, and complete sign-off for audit-ready records.
by Takeaway Restaurant, from the Community
Downloads: 0
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Template
Fridge and Freezer Temperature Log
Use this Fridge and Freezer Temperature Log to document cold storage temperatures across kitchen units, including snack fridges, drawers, coolrooms, and freezers. Capture date, preparer, location, and temperature readings to support HACCP and food safety compliance. Standardize checks by unit, flag issues early, and maintain reliable records for audits and inspections.
by Jhye Cockram, from the Community
Downloads: 10+
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Template
Fridge and Freezer Checks Checklist
This Fridge and Freezer Checks checklist helps food service teams log refrigerator and freezer temperatures to maintain safe storage and comply with food safety and HACCP requirements. Record readings for multiple fridges and freezers, track daily ranges in Celsius, and capture site, date, and preparer details. Use it to spot temperature deviations early, support corrective actions, and standardize monitoring across kitchen operations. The template is customizable to match your equipment, sections, and local regulations.
by Jon Hunter, from the Community
Downloads: 10+
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Template
Fridge and Freezer Temperature Checks
This checklist helps kitchens and food businesses record fridge and freezer temperatures for food safety compliance. Track readings for kitchen fridges, chest and ice cream freezers at 8 AM, 3 PM, and 7 PM. Guidance indicates fridges should be 1 to 5 C and freezers at or below -18 C, with a legal fridge maximum of 8 C. Capture location, date, and staff sign off to maintain consistent records and demonstrate due diligence.
by Jon Hunter, from the Community
Downloads: 20+
Get

Kitchen Fridge/Freezer Temperature Record

Use this kitchen log to record fridge and freezer temperatures twice daily for food safety compliance. Covers fridges 1-9 and freezers A-C, with prompts for service cold storage, fridge and freezer temperature checks, and walk-in cold room and freezer monitoring. Flags danger zone readings with guidance to contact the duty chef, and includes prove-it probe checks for internal food temperatures. Capture photos, note observations and corrective actions, assign responsibility and due dates, and complete sign-off for audit-ready records.

by Takeaway Restaurant, from the Community

Get

Template

Fridge and Freezer Temperature Log

Use this Fridge and Freezer Temperature Log to document cold storage temperatures across kitchen units, including snack fridges, drawers, coolrooms, and freezers. Capture date, preparer, location, and temperature readings to support HACCP and food safety compliance. Standardize checks by unit, flag issues early, and maintain reliable records for audits and inspections.

by Jhye Cockram, from the Community

10+

Get

Template

Fridge and Freezer Checks Checklist

This Fridge and Freezer Checks checklist helps food service teams log refrigerator and freezer temperatures to maintain safe storage and comply with food safety and HACCP requirements. Record readings for multiple fridges and freezers, track daily ranges in Celsius, and capture site, date, and preparer details. Use it to spot temperature deviations early, support corrective actions, and standardize monitoring across kitchen operations. The template is customizable to match your equipment, sections, and local regulations.

by Jon Hunter, from the Community

10+

Get

Template

Fridge and Freezer Temperature Checks

This checklist helps kitchens and food businesses record fridge and freezer temperatures for food safety compliance. Track readings for kitchen fridges, chest and ice cream freezers at 8 AM, 3 PM, and 7 PM. Guidance indicates fridges should be 1 to 5 C and freezers at or below -18 C, with a legal fridge maximum of 8 C. Capture location, date, and staff sign off to maintain consistent records and demonstrate due diligence.

by Jon Hunter, from the Community

20+

Get

Restaurant Fridge and Freezer Temperature Check

About author

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