Restaurant Fridge and Freezer Temperature Check
by Kevin Mcghee, from the Community
This restaurant fridge and freezer checklist helps kitchen teams monitor critical cold storage and line equipment across BOH. Record temperatures for fridges, freezers, sushi displays, walk-in, pastry freezer, bar prep, and liquor fridges. Verify internal thermometers, watch for frozen product, and escalate hot fridge issues to maintenance with location details. Includes audit details, who conducted and prepared, plus space for additional notes.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.