This restaurant training scorecard helps franchise operators evaluate team onboarding, training execution, and food safety performance. Use it to verify training materials and accessibility, confirm People Manager and trainer roles, review weekly training goals and sign offs, and track progress on learn plans and development courses. The checklist also covers critical food safety controls, shift food safety checklists, valid food manager certifications, handwashing systems, health and hygiene training, and station certification for grill, MUT, fry, front counter, and drive through.
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