Template

Restaurant Training Scorecard for Franchises

by Brent Bolden, from the Community

This restaurant training scorecard helps franchise operators evaluate team onboarding, training execution, and food safety performance. Use it to verify training materials and accessibility, confirm People Manager and trainer roles, review weekly training goals and sign offs, and track progress on learn plans and development courses. The checklist also covers critical food safety controls, shift food safety checklists, valid food manager certifications, handwashing systems, health and hygiene training, and station certification for grill, MUT, fry, front counter, and drive through.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Restaurant Training Scorecard for Franchises

About author

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