RCGC Barjack and SJ Opening Checklist

This opening checklist helps RCGC Barjack and SJ prepare for daily service across restaurant, bar, kitchen, and pool and beach areas. It covers team readiness, cleanliness, and station setup; Micros terminal checks; table and side-station standards with roll-ups, condiments, QR codes, and water glasses; hostess desk materials and reservations; bar cash, requisitions, service wells, equipment, batches, garnishes, and sanitation; kitchen and expeditor prep including sauces, bento boxes, to-go supplies, coffee and beverage stations; and pool and beach readiness with menus, flags, ice, and tags. Use it to verify critical tasks, assign actions, and ensure a smooth, safe guest experience.