Template

RCGC Barjack SJ Opening Checklist

by Arturo Maturan, from the Community

10+

Comprehensive opening checklist for RCGC Barjack SJ to prepare front of house, bar, kitchen, and pool and beach service for the day. Steps cover team readiness, venue cleanliness, table and station setup, POS Micros checks, inventory and beverage requisitions, equipment startup, garnish and batch prep, cash drawer setup, and safety and sanitation. Includes hostess and reservation preparation, cabana coordination, and service station standards to ensure a smooth start of service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
RCGC Barjack and SJ Opening Checklist
This opening checklist helps RCGC Barjack and SJ prepare for daily service across restaurant, bar, kitchen, and pool and beach areas. It covers team readiness, cleanliness, and station setup; Micros terminal checks; table and side-station standards with roll-ups, condiments, QR codes, and water glasses; hostess desk materials and reservations; bar cash, requisitions, service wells, equipment, batches, garnishes, and sanitation; kitchen and expeditor prep including sauces, bento boxes, to-go supplies, coffee and beverage stations; and pool and beach readiness with menus, flags, ice, and tags. Use it to verify critical tasks, assign actions, and ensure a smooth, safe guest experience.
by Arturo Maturan, from the Community
Downloads: 10+
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Template
RCGC Barjack Closing Checklist
The RCGC Barjack closing checklist helps teams complete consistent end of day shutdowns across restaurant, bar, kitchen, and pool and beach areas. Tasks include stock expiry checks, waste disposal, turning off lights, fans and music, closing and covering Micros stations, collecting financial reports and the debit machine, securing doors and keys, and documenting variances. Front of house actions cover furniture and floor cleaning, sanitizing menus, setting side stations, refilling condiments and water, organizing the hostess desk, and charging devices. Bar actions cover cash count, cleaning wells and bar tops, locking fridges, restocking, and equipment checks. Kitchen and runner steps ensure stations are sanitized, supplies restocked, coffee and beverage stations reset, and silverware and roll ups prepared.
by Arturo Maturan, from the Community
Downloads: 10+
Get
Template
RCGC Saint June Opening Checklist
This opening checklist helps prepare RCGC Saint June for service across restaurant, bar, kitchen and expeditor, and pool and beach areas. Verify Micros POS stations, stock levels, menus, condiments, and sanitation. Prepare host desk, reservations and OpenTable, bar garnishes and batches, kitchen sauces and coffee station, and pool stations with ice and supplies. Confirm staffing, equipment status, and cleanliness, then record inspections and notes for a smooth shift handover.
by Arturo Maturan, from the Community
Downloads: 20+
Get
Template
Food and Beverage Manager Checklist
This food and beverage manager checklist helps restaurants run smooth opening, service, and closing shifts. It covers pre shift venue checks, staffing and briefings, buffet setup and quality checks, bar readiness and inventory, reservations and seating charts, line checks with the kitchen, restroom cleanliness, and service standards. The closing section includes POS reports, deposits, safe audits, security locks, kitchen and bar shutdown, and next day preparation. It also prompts food rotation, temperature checks, and inventory restocking to maintain consistency, safety, and guest readiness.
by Yunus Budiana, from the Community
Downloads: 20+
Get

RCGC Barjack and SJ Opening Checklist

This opening checklist helps RCGC Barjack and SJ prepare for daily service across restaurant, bar, kitchen, and pool and beach areas. It covers team readiness, cleanliness, and station setup; Micros terminal checks; table and side-station standards with roll-ups, condiments, QR codes, and water glasses; hostess desk materials and reservations; bar cash, requisitions, service wells, equipment, batches, garnishes, and sanitation; kitchen and expeditor prep including sauces, bento boxes, to-go supplies, coffee and beverage stations; and pool and beach readiness with menus, flags, ice, and tags. Use it to verify critical tasks, assign actions, and ensure a smooth, safe guest experience.

by Arturo Maturan, from the Community

10+

Get

Template

RCGC Barjack Closing Checklist

The RCGC Barjack closing checklist helps teams complete consistent end of day shutdowns across restaurant, bar, kitchen, and pool and beach areas. Tasks include stock expiry checks, waste disposal, turning off lights, fans and music, closing and covering Micros stations, collecting financial reports and the debit machine, securing doors and keys, and documenting variances. Front of house actions cover furniture and floor cleaning, sanitizing menus, setting side stations, refilling condiments and water, organizing the hostess desk, and charging devices. Bar actions cover cash count, cleaning wells and bar tops, locking fridges, restocking, and equipment checks. Kitchen and runner steps ensure stations are sanitized, supplies restocked, coffee and beverage stations reset, and silverware and roll ups prepared.

by Arturo Maturan, from the Community

10+

Get

Template

RCGC Saint June Opening Checklist

This opening checklist helps prepare RCGC Saint June for service across restaurant, bar, kitchen and expeditor, and pool and beach areas. Verify Micros POS stations, stock levels, menus, condiments, and sanitation. Prepare host desk, reservations and OpenTable, bar garnishes and batches, kitchen sauces and coffee station, and pool stations with ice and supplies. Confirm staffing, equipment status, and cleanliness, then record inspections and notes for a smooth shift handover.

by Arturo Maturan, from the Community

20+

Get

Template

Food and Beverage Manager Checklist

This food and beverage manager checklist helps restaurants run smooth opening, service, and closing shifts. It covers pre shift venue checks, staffing and briefings, buffet setup and quality checks, bar readiness and inventory, reservations and seating charts, line checks with the kitchen, restroom cleanliness, and service standards. The closing section includes POS reports, deposits, safe audits, security locks, kitchen and bar shutdown, and next day preparation. It also prompts food rotation, temperature checks, and inventory restocking to maintain consistency, safety, and guest readiness.

by Yunus Budiana, from the Community

20+

Get

RCGC Barjack SJ Opening Checklist

About author

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RCGC Barjack and SJ Opening Checklist

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