Checklist penutupan bar Ramen Master membantu tim menutup operasional dengan rapi dan aman. Poin meliputi mencuci lap dan kanebo, membersihkan dishwasher, tempat sampah, meja persiapan, serta mengosongkan air pada ice box. Memasukkan sirup ke chiller, memastikan chiller bersih dan tertata, membersihkan termos, dispenser, freezer dan ice box, serta mengepel lantai bar dan area depan. Termasuk stock opname harian, mematikan sealer dan printer, mengembalikan gelas serta alat bar ke tempatnya, memasukkan sisa es ke freezer, dan mencuci pemanas susu. Dirancang sebagai SOP harian restoran.
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