Template

RAM2014 Food Safety Audit Checklist

by michael burgess, from the Community

20+

This RAM2014 food safety audit checklist helps hospitality teams assess due diligence, cleaning and disinfection, temperature controls, cross-contamination, food storage and rotation, and personal hygiene. Verify pest control, signed cleaning logs, probe calibration, cooking and holding temperatures, FIFO stock rotation, and staff training compliance. Use it to standardize inspections, capture corrective actions, and maintain compliance with food safety best practices across units. Download, customize, and use on mobile or print as PDF.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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RAM2014 Food Safety Audit Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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