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RAM2014 Food Safety Audit Checklist

by michael burgess, from the Community

Downloads: 20+
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This RAM2014 food safety audit checklist helps hospitality teams assess due diligence, cleaning and disinfection, temperature controls, cross-contamination, food storage and rotation, and personal hygiene. Verify pest control, signed cleaning logs, probe calibration, cooking and holding temperatures, FIFO stock rotation, and staff training compliance. Use it to standardize inspections, capture corrective actions, and maintain compliance with food safety best practices across units. Download, customize, and use on mobile or print as PDF.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .