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Quick Food Safety Audit

by Joe Wooten, from the Community

Downloads: 20+
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Use this quick food safety audit checklist to verify day-to-day food hygiene and compliance in restaurants and food service. Items include handwashing supplies and access, sanitizer bucket concentration with test strips, separation and cleaning of soiled raw wares, correct glove use for raw and ready-to-eat foods, proper food covering and storage, chemical segregation, pest-free conditions, refrigeration codes and secondary shelf life marking, sourcing from approved suppliers, employee health, no personal food in service areas, and closed dumpster lids.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .