This Quarterly BCV hotel visit checklist helps district managers audit hotel operations end to end. It covers safe balance, banking bags, PCI breach steps and fax handling, and review of audit finance entries. Fire safety includes escape route condition, weekly alarm and linked equipment tests, emergency lighting checks, and evacuation drills. Health and safety spans electricals, water temperature records, training and prior audit actions. Food safety covers pest control logs, storage and defrosting, handwash provision, fridge and freezer temperatures, date control, temperature checks and corrective actions, and manager food safety training. Security and key control include property storage, daily key audits, failsafe keys, and contractor key logs. HR checks verify contracts, right to work, and timesheets. Licensing display and compliance are verified. Includes notes and signatures.
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