This Quick Service Restaurant (QSR) Mini Audit V331 helps managers and teams quickly review key operational standards across the front and back of house. Cover critical checks such as current and complete walkarounds, four-week temperature logs, weekly deep cleaning with accountable staff, shift duty lists with manager follow-up, and execution of speed of service including upselling. Use this concise five-question checklist to monitor compliance, maintain cleanliness, and improve guest experience. Adapt the template to match your store procedures and jurisdictional requirements.
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