Use the QikSafe facilities inspection checklist to complete a thorough pre-health department check for food service operations. Cover hygiene and personal practices, sanitary facilities, water and sewage, floors, walls and ceilings, lighting and ventilation, equipment and utensil cleaning and sanitizing methods, warewashing temperatures, waste management, pest control, and critical food safety controls such as receiving, storage, separation, cooking, holding, cooling and reheating. Ideal for restaurants, cafes, and commercial kitchens.
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