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PTSB Catering Contractor Audit Checklist 2021

by Catalin Pavel, from the Community

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This PTSB Catering Contractor Audit checklist helps assess contractor compliance across health and safety, planning, training, and documentation. It covers fire safety, emergency procedures, first aid, welfare facilities, external delivery areas, working at height, and detailed canteen and kitchen requirements, including flooring, ventilation, equipment guarding, waste handling, and fire protection. The audit also checks electrical safety, slips, trips and falls controls, manual handling, hazardous materials management with chemical risk assessments and SDS, accident reporting and close-out, DSE compliance, and COVID-19 measures such as hygiene, signage, and isolation protocols.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.