PTSB Catering Contractor Audit Checklist 2021
by Catalin Pavel, from the Community
This PTSB Catering Contractor Audit checklist helps assess contractor compliance across health and safety, planning, training, and documentation. It covers fire safety, emergency procedures, first aid, welfare facilities, external delivery areas, working at height, and detailed canteen and kitchen requirements, including flooring, ventilation, equipment guarding, waste handling, and fire protection. The audit also checks electrical safety, slips, trips and falls controls, manual handling, hazardous materials management with chemical risk assessments and SDS, accident reporting and close-out, DSE compliance, and COVID-19 measures such as hygiene, signage, and isolation protocols.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.