This education catering audit checklist helps schools and caterers evaluate kitchen and dining operations against key health and safety controls. It covers management policies, premises condition, slip and trip prevention, fire safety equipment and procedures, staff welfare, electrical and gas safety, COSHH compliance, work equipment integrity, manual handling, working at height, first aid arrangements, training and incident reporting. It also reviews hazardous kitchen equipment, PPE availability and storage, lone working arrangements, food storage and waste management, plus communication processes between kitchen teams and the school. Includes space for issues, actions, and sign-off.
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