Template

Education Catering Health and Safety Audit

by Gary Howarth, from the Community

20+

This education catering audit checklist helps schools and caterers evaluate kitchen and dining operations against key health and safety controls. It covers management policies, premises condition, slip and trip prevention, fire safety equipment and procedures, staff welfare, electrical and gas safety, COSHH compliance, work equipment integrity, manual handling, working at height, first aid arrangements, training and incident reporting. It also reviews hazardous kitchen equipment, PPE availability and storage, lone working arrangements, food storage and waste management, plus communication processes between kitchen teams and the school. Includes space for issues, actions, and sign-off.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Education Catering Health and Safety Audit

About author

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