Template

Health & Safety Audit: Commercial Catering Services

by andy hansell, from the Community

Use this audit checklist to evaluate health and safety compliance in commercial catering environments. Cover policy visibility, roles and responsibilities, RAMS awareness, risk assessments, and training. Inspect welfare facilities, signage, walkways, and visitor management. Check controls for noise, vibration, vulnerable workers, and lone working. Verify emergency preparedness, fire safety, alarms, lighting, and evacuation routes. Review COSHH, chemical storage, PPE, eye wash, waste management, and dust control. Assess equipment maintenance, PAT, vehicles, electrical safety, asbestos, manual handling, first aid, lifting equipment, hand tools, and work at height. Include training matrices and site housekeeping.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Health & Safety Audit: Commercial Catering Services

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