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P.M. F&B Manager on Duty Checklist

by Marius Lazar, from the Community

Downloads: 30+
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This P.M. Food and Beverage Manager on Duty checklist helps supervisors oversee evening operations across restaurants, bars, lounges, banquets, and in-room dining. Verify music and lighting are set, staff visibility, and outlet readiness for service. Check cleanliness of bars, tables, side-stations, and back areas; confirm menu displays, poolside and terrace conditions, and dinner cover counts. Include walk-throughs of banquet spaces and foyers, ensuring furniture placement and safety, and review IRD trays and breakdown areas. Capture comments, follow-ups from AM ops, and sign-off with date and signature.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

P.M. F&B MOD Checklist for Restaurants | Free Template | Free Template