This P.M. Food and Beverage Manager on Duty checklist helps supervisors oversee evening operations across restaurants, bars, lounges, banquets, and in-room dining. Verify music and lighting are set, staff visibility, and outlet readiness for service. Check cleanliness of bars, tables, side-stations, and back areas; confirm menu displays, poolside and terrace conditions, and dinner cover counts. Include walk-throughs of banquet spaces and foyers, ensuring furniture placement and safety, and review IRD trays and breakdown areas. Capture comments, follow-ups from AM ops, and sign-off with date and signature.
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