This morning Food and Beverage Manager on Duty checklist helps hospitality teams verify venue readiness across bars, lounges, restaurants, banquets, and in room dining. Review cleanliness of doors, handles, tables, carpets, lighting, furniture placement, menus, terraces, and side stations. Confirm breakfast buffet standards, bar and back area organization, and status checks for outlets such as Silver Palm, Andiamo, Seven, and Barjack. Capture attendance for the morning operations meeting, record covers for breakfast, brunch, and lunch, note observations, and sign off to ensure consistent guest readiness and operational compliance.
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