Skip to content
SafetyCulture
Template

AM Food and Beverage MOD Checklist RCGCM

by Marius Lazar, from the Community

Downloads: 40+
Get this template

This morning Food and Beverage Manager on Duty checklist helps hospitality teams verify venue readiness across bars, lounges, restaurants, banquets, and in room dining. Review cleanliness of doors, handles, tables, carpets, lighting, furniture placement, menus, terraces, and side stations. Confirm breakfast buffet standards, bar and back area organization, and status checks for outlets such as Silver Palm, Andiamo, Seven, and Barjack. Capture attendance for the morning operations meeting, record covers for breakfast, brunch, and lunch, note observations, and sign off to ensure consistent guest readiness and operational compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.