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Bartender Service Standards Checklist

by Jonathan S. G., from the Community

Downloads: 30+
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A practical bartender service standards SOP and checklist for hospitality venues. It covers appearance, greeting guests within 30 to 60 seconds, introducing yourself, presenting the signature drink of the day, suggesting cocktails and local beers, applying correct glassware, clarifying preferences such as on the rocks, straight up, shaken or stirred, serving drinks within 2 minutes, repeating orders for accuracy, offering substitutes when ingredients are unavailable, customizing classic recipes to guest preferences, and thanking guests with a warm farewell while inviting them back.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.