This template provides Petro's comprehensive daily checklists for restaurant teams, covering opening and closing procedures, FOH and BOH prep, sanitation and food safety tasks, temperature targets for hot and cold items, par levels, banking and admin steps, and routine inspections throughout the day. It guides staff through timed tasks, equipment checks, cleaning and restocking routines, and documentation, helping maintain consistency, compliance, and service quality across shifts.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.