Template

Petro's Daily Checklists

by Justin Doyle, from the Community

10+

This template provides Petro's comprehensive daily checklists for restaurant teams, covering opening and closing procedures, FOH and BOH prep, sanitation and food safety tasks, temperature targets for hot and cold items, par levels, banking and admin steps, and routine inspections throughout the day. It guides staff through timed tasks, equipment checks, cleaning and restocking routines, and documentation, helping maintain consistency, compliance, and service quality across shifts.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Restaurant Opening and Closing SOP Checklist
This comprehensive SOP checklist guides restaurant teams through opening, mid-shift, and closing duties across FOH, BOH, bar, and dining room. It includes cash bank verification, staffing and scheduling, pre-shift communication, cleanliness and restocking, equipment checks and shutdown, food quality line checks, and guest readiness. Use it to standardize procedures, uphold hygiene and safety, and ensure smooth, consistent service from open to close.
by Uros Smiljanic, from the Community
Downloads: 20+
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Restaurant Audit Checklist
Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.
by Mitch Huff, from the Community
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Yoshiharu Manager Opening Daily Checklist
This Yoshiharu Manager Opening Daily Checklist guides restaurant managers through FOH and BOH opening procedures. It covers entrance and cashier areas, dining room setup, restrooms, server and busser stations, and kitchen prep. Tasks include cleaning and sanitation checks, equipment readiness (dishwasher, refrigeration, noodle and ice machines, hood filters), temperature logs, stock and par inventory reviews, and food quality verification. The checklist also covers employee readiness, including dress code, time punches, health checks, and daily training reminders to ensure smooth and compliant operations before service.
by aiden kim, from the Community
Downloads: 10+
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Template
Restaurant Morning Checklist
This restaurant morning checklist helps teams complete daily opening and prep tasks with consistency. It covers food prep and backups (meats, sauces, veggies, desserts), station setup, day dots and plans, temperature logs, beverage prep, smallwares and condiment restocking, equipment startup, safety and sanitation items, and final readiness checks. Use it to standardize routines, reduce delays, and ensure everything is stocked, fresh, and compliant before service. Optimized for mobile use.
by Kyle Russell, from the Community
Downloads: 0
Get

Restaurant Opening and Closing SOP Checklist

This comprehensive SOP checklist guides restaurant teams through opening, mid-shift, and closing duties across FOH, BOH, bar, and dining room. It includes cash bank verification, staffing and scheduling, pre-shift communication, cleanliness and restocking, equipment checks and shutdown, food quality line checks, and guest readiness. Use it to standardize procedures, uphold hygiene and safety, and ensure smooth, consistent service from open to close.

by Uros Smiljanic, from the Community

20+

Get

Template

Restaurant Audit Checklist

Use this comprehensive restaurant audit checklist to evaluate exterior and interior cleanliness, restroom hygiene, and front-of-house standards. Verify staff grooming, uniforms, PPE, and glove use. Inspect kitchen floors, walls, equipment condition, prep areas, sinks, drain cleanliness, and chemical and linen storage. Review food safety controls including temperature logs, thermometers, labeling and dating, thawing and cooling methods, and cross contamination prevention. Ensure daily and weekly cleaning, opening and closing checklists, prep lists, order guides, and waste logs are current to maintain compliance and consistency.

by Mitch Huff, from the Community

Get

Template

Yoshiharu Manager Opening Daily Checklist

This Yoshiharu Manager Opening Daily Checklist guides restaurant managers through FOH and BOH opening procedures. It covers entrance and cashier areas, dining room setup, restrooms, server and busser stations, and kitchen prep. Tasks include cleaning and sanitation checks, equipment readiness (dishwasher, refrigeration, noodle and ice machines, hood filters), temperature logs, stock and par inventory reviews, and food quality verification. The checklist also covers employee readiness, including dress code, time punches, health checks, and daily training reminders to ensure smooth and compliant operations before service.

by aiden kim, from the Community

10+

Get

Template

Restaurant Morning Checklist

This restaurant morning checklist helps teams complete daily opening and prep tasks with consistency. It covers food prep and backups (meats, sauces, veggies, desserts), station setup, day dots and plans, temperature logs, beverage prep, smallwares and condiment restocking, equipment startup, safety and sanitation items, and final readiness checks. Use it to standardize routines, reduce delays, and ensure everything is stocked, fresh, and compliant before service. Optimized for mobile use.

by Kyle Russell, from the Community

Get

Petro's Daily Checklists

About author

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