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Pest Control - Food Safety Fundamentals

by HACCP International, from the Community

This HACCP International certified checklist helps food businesses implement proactive pest control to protect products and maintain a hygienic environment. It covers routine inspections for signs of pests, sealing entry points, fitting flyscreens, keeping doors self-closing, maintaining clean floors and prep areas, disposing of trash regularly, and positioning and maintaining dumpsters. It also includes requirements for protecting food from contamination, elevating and spacing shelving, maintaining insectocutors, proper use of approved pesticides, partnering with licensed pest control companies, and scheduling pest management services. Suitable for restaurants, catering, and food processing facilities.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Pest Control - Food Safety Fundamentals

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