This Pest Control Checklist guides teams through regular inspections to prevent and control infestations. Review exterior grounds for debris, standing water, and vegetation that can harbor pests. Check doors, windows, screens, and building openings for gaps and damage. Verify traps and fly lights are in place and maintained, and look for evidence of pests such as droppings, chew marks, insects on sticky traps, or signs of nesting. Capture photo evidence, record findings, and assign corrective actions to responsible teams directly in SafetyCulture to ensure timely resolution and ongoing compliance across restaurants, hotels, and other food service facilities.
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