Use this food safety pest control audit to inspect facilities for signs of infestation, assess housekeeping, storage, and waste practices, and verify that openings are sealed and traps are monitored. Document issues with photos, note evidence such as droppings or chew marks, and record recommendations. Assign corrective actions to the right person or team and track completion to maintain compliance across kitchens, restaurants, and food handling sites.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
