Pest Control Checklist for Facilities
by CJ Exterminators LlC, from the Community
Use this Pest Control Checklist to prevent and control infestations across kitchens and facilities. Inspect exterior waste areas, door and window seals, screens, and storage practices. Check for spilled food, clutter, and hard-to-reach build-up. Verify food is covered and stored off the floor, dishes are cleaned nightly, and garbage is removed daily. Investigate signs of pests such as droppings, chew marks, insects on sticky traps, and nesting. Capture photo evidence and assign corrective actions to address issues quickly.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
