People Evaluation Checklist for Restaurants
by Caprice Linington, from the Community
Use this people evaluation checklist to assess and improve your restaurant culture and staff performance. It covers cultural considerations, recognition and feedback, scheduling and flexible hours, hiring and onboarding, break room and uniform standards, training with Jenius modules, safety equipment, and succession planning. Identify actions to build a supportive team environment and consistent operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
