Template

OTH HQ Inspection Checklist

by Nick Lewallen, from the Community

10+

Use this OTH HQ Inspection Checklist to audit food handling and facility standards across fish rooms, warehouses, and offices. Verify hygiene practices, FIFO rotation, chemical storage, handwashing signage, three compartment sink cleaning, and fridge and freezer temperatures. Check warehouse storage off the ground, shop cleanliness and maintenance, fire extinguisher readiness, and waste and used oil management. Ensure restrooms, offices, windows, and inventory rooms are clean, organized, and compliant.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
HQ Inspection Checklist
Conduct comprehensive HQ audits across food service and facility areas with this checklist. Inspect fish room sanitation, FIFO rotation, knives and cutting boards, chemical storage, hand sinks and required handwashing signage, and the three compartment sink. Record refrigerator and freezer temperatures, warehouse storage six inches off the floor, shop cleanliness, trash removal, equipment condition, hose organization, and fire extinguishers. Include bathrooms, exterior waste bins, used oil containers, offices, windows, and inventory room controls.
by Nick Lewallen, from the Community
Downloads: 0
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Template
OTH Food Truck Quality Inspection (Units 22 & 23)
This OTH quality inspection template is designed for food truck units 22 and 23. It covers truck exterior and cab condition, serving side and back checks, fire extinguisher status, floors, walls, fryers and backsplash, refrigeration and freezer cleanliness, dry storage organization, handwashing and three-compartment sink readiness, and general interior appearance. Food quality procedures include batter consistency, proper fish dropping, crumb skimming, fry cycling, oil condition, and fryer temperature (375°F). Customer experience items assess parking, door security, wait times, cashier friendliness, uniforms, and site cleanliness, with pass/fail/N/A and summary notes.
by DongJoo Kim, from the Community
Downloads: 0
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Template
Pinnacle Risk Management Kitchen Audit Checklist
This weekly kitchen audit checklist helps hospitality teams evaluate food safety and kitchen operations across key areas. It covers worker hygiene, handwashing, uniforms, and personal practices; dry storage standards, FIFO use, labeling, and chemical segregation; large equipment cleanliness and maintenance; refrigeration and freezer temperatures and logs; safe food handling, thawing, cross-contamination prevention, and utensil use; utensil and surface sanitation and air-drying; hot holding temperatures and protections; three-compartment sink setup and sanitizer verification; waste storage and disposal; and pest control. Use it to standardize inspections, identify issues, capture corrective actions, and maintain compliance across kitchens.
by Sarah Burns, from the Community
Downloads: 10+
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Template
OTH Mondays Truck Checklist
Keep your food truck road-ready and service-ready with this OTH Mondays truck checklist. It covers exterior and DOT checks (tires, lights, body, propane), under-hood fluids, driver area controls, and safety equipment. In-kitchen steps include refrigeration temps, sink and water tests, hood and exhaust, fryer and grease cleaning, caulking, lighting, and organization. Verify key documents and procedures are onboard, confirm fire suppression tags, and perform generator and utility room maintenance, including coolant, oil, water, and grey water. Use it weekly to stay safe, clean, and compliant.
by Nick Lewallen, from the Community
Downloads: 0
Get

HQ Inspection Checklist

Conduct comprehensive HQ audits across food service and facility areas with this checklist. Inspect fish room sanitation, FIFO rotation, knives and cutting boards, chemical storage, hand sinks and required handwashing signage, and the three compartment sink. Record refrigerator and freezer temperatures, warehouse storage six inches off the floor, shop cleanliness, trash removal, equipment condition, hose organization, and fire extinguishers. Include bathrooms, exterior waste bins, used oil containers, offices, windows, and inventory room controls.

by Nick Lewallen, from the Community

Get

Template

OTH Food Truck Quality Inspection (Units 22 & 23)

This OTH quality inspection template is designed for food truck units 22 and 23. It covers truck exterior and cab condition, serving side and back checks, fire extinguisher status, floors, walls, fryers and backsplash, refrigeration and freezer cleanliness, dry storage organization, handwashing and three-compartment sink readiness, and general interior appearance. Food quality procedures include batter consistency, proper fish dropping, crumb skimming, fry cycling, oil condition, and fryer temperature (375°F). Customer experience items assess parking, door security, wait times, cashier friendliness, uniforms, and site cleanliness, with pass/fail/N/A and summary notes.

by DongJoo Kim, from the Community

Get

Template

Pinnacle Risk Management Kitchen Audit Checklist

This weekly kitchen audit checklist helps hospitality teams evaluate food safety and kitchen operations across key areas. It covers worker hygiene, handwashing, uniforms, and personal practices; dry storage standards, FIFO use, labeling, and chemical segregation; large equipment cleanliness and maintenance; refrigeration and freezer temperatures and logs; safe food handling, thawing, cross-contamination prevention, and utensil use; utensil and surface sanitation and air-drying; hot holding temperatures and protections; three-compartment sink setup and sanitizer verification; waste storage and disposal; and pest control. Use it to standardize inspections, identify issues, capture corrective actions, and maintain compliance across kitchens.

by Sarah Burns, from the Community

10+

Get

Template

OTH Mondays Truck Checklist

Keep your food truck road-ready and service-ready with this OTH Mondays truck checklist. It covers exterior and DOT checks (tires, lights, body, propane), under-hood fluids, driver area controls, and safety equipment. In-kitchen steps include refrigeration temps, sink and water tests, hood and exhaust, fryer and grease cleaning, caulking, lighting, and organization. Verify key documents and procedures are onboard, confirm fire suppression tags, and perform generator and utility room maintenance, including coolant, oil, water, and grey water. Use it weekly to stay safe, clean, and compliant.

by Nick Lewallen, from the Community

Get

OTH HQ Inspection Checklist

About author

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HQ Inspection Checklist

OTH Food Truck Quality Inspection (Units 22 & 23)

Pinnacle Risk Management Kitchen Audit Checklist

OTH Mondays Truck Checklist

You might also like

HQ Inspection Checklist

OTH Food Truck Quality Inspection (Units 22 & 23)

Pinnacle Risk Management Kitchen Audit Checklist

OTH Mondays Truck Checklist