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Cafe Operations Safety Audit

by Angela Partridge, from the Community

Downloads: 10+
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This cafe operations safety audit helps teams assess ESB readiness across cleaning practices, customer information, allergen management, team training, cross contamination controls, equipment standards, and back of house structural safety. It covers daily and weekly checks, monthly manager reviews, chemical safety, fire safety, pest control, and record keeping. Use it to confirm safe food preparation, storage, cooling and defrosting, and proper waste handling. Verify that staff are trained, welfare facilities are available, and required posters and certificates are displayed. Address any Golden fail items promptly to meet operational and food safety expectations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.