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Kingpins Level 2 Opening Checklist

by Kessirose Larnder-Smith, from the Community

This Level 2 opening checklist helps Kingpins staff prepare bars and bowling lanes before trading. It covers switching on lights and TVs, verifying tills and floats, stocking glassware, setting menus, checking fruit and bar tools, placing beer nozzles, and confirming music in all areas. Use it to ensure areas are neat, tables and chairs are set, and the Spark Experience lanes are activated for guests. Complete the sign-off to confirm readiness and consistent venue standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Level 1 Opening Procedure Checklist
This Level 1 opening procedure checklist guides teams through preparing reception, bar, and games areas for service. It covers lighting checks, tills and floats, bar setup, perishables, fridge stocking and cleaning, glassware, menus, and bin liners. It also includes steps for bowling lanes, darts, duckpin lanes, projectors, screens, arcade machines, shuffleboards, and pool tables, plus safety actions like turning off emergency lighting and verifying equipment readiness.
by Nick Singer, from the Community
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Template
General Opening Procedure Checklist
Use this General Opening Procedure to prepare hospitality venues before opening. The checklist covers reception/bar setup and games areas: switch on lighting and screens, unlock doors, clean and stock toilets, ready tills with floats, set bar lights, fridges, and display shelves, prepare coffee machine and milk, check ice and keg levels, fit beer nozzles, review perishables, set bar tools and glassware, arrange tables and menus, ensure cloths and blue roll are available, clean and stock fridges and shelves. For bowling, darts, and arcade areas: power up lanes, projectors, duck lanes, air hockey, shuffleboards, jet pong, pinball, and screens; clean booths; set correct balls and darts; verify chandeliers and lane screens; prepare pool table accessories; and confirm all equipment is operational.
by Nick Singer, from the Community
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Template
Bar Opening Checklist for Every Shift
This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.
by Martin Esparon, from the Community
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Template
Atrium Opening Checklist
This atrium opening checklist helps hospitality teams prepare indoor and outdoor dining areas for service. It covers front of house and light back of house tasks including cleaning and setting tables and booths, wiping chairs and cushions, clearing floors of spills and debris, topping up cutlery trays and napkin dispensers, refreshing the water station, and cleaning windows. It also prompts checks that projector menus are on, POS and cash drawers are ready, staff uniforms are presentable, and lights, music, and air conditioning are on. Ensure outdoor tables, chairs, umbrellas, and dog bowls are positioned correctly and that printed menus are on every table before guests arrive.
by Kitchens @ Oxley Village Grocer, from the Community
Downloads: 0
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Level 1 Opening Procedure Checklist

This Level 1 opening procedure checklist guides teams through preparing reception, bar, and games areas for service. It covers lighting checks, tills and floats, bar setup, perishables, fridge stocking and cleaning, glassware, menus, and bin liners. It also includes steps for bowling lanes, darts, duckpin lanes, projectors, screens, arcade machines, shuffleboards, and pool tables, plus safety actions like turning off emergency lighting and verifying equipment readiness.

by Nick Singer, from the Community

Get

Template

General Opening Procedure Checklist

Use this General Opening Procedure to prepare hospitality venues before opening. The checklist covers reception/bar setup and games areas: switch on lighting and screens, unlock doors, clean and stock toilets, ready tills with floats, set bar lights, fridges, and display shelves, prepare coffee machine and milk, check ice and keg levels, fit beer nozzles, review perishables, set bar tools and glassware, arrange tables and menus, ensure cloths and blue roll are available, clean and stock fridges and shelves. For bowling, darts, and arcade areas: power up lanes, projectors, duck lanes, air hockey, shuffleboards, jet pong, pinball, and screens; clean booths; set correct balls and darts; verify chandeliers and lane screens; prepare pool table accessories; and confirm all equipment is operational.

by Nick Singer, from the Community

Get

Template

Bar Opening Checklist for Every Shift

This bar opening checklist helps bartenders and duty managers follow the correct procedures before opening. It covers stocking glassware and utensils, preparing garnishes and mixers, filling ice bins, checking liquor, beer, and wine backups, setting up blenders and service wells, cleaning and sanitizing sinks and surfaces, turning on lights, music, TVs, and signage, and verifying menus, plateware, and restrooms. Use it to standardize opening routines, reduce missed steps, and ensure readiness for consistent guest service and compliance.

by Martin Esparon, from the Community

Get

Template

Atrium Opening Checklist

This atrium opening checklist helps hospitality teams prepare indoor and outdoor dining areas for service. It covers front of house and light back of house tasks including cleaning and setting tables and booths, wiping chairs and cushions, clearing floors of spills and debris, topping up cutlery trays and napkin dispensers, refreshing the water station, and cleaning windows. It also prompts checks that projector menus are on, POS and cash drawers are ready, staff uniforms are presentable, and lights, music, and air conditioning are on. Ensure outdoor tables, chairs, umbrellas, and dog bowls are positioned correctly and that printed menus are on every table before guests arrive.

by Kitchens @ Oxley Village Grocer, from the Community

Get

Kingpins Level 2 Opening Checklist

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Level 1 Opening Procedure Checklist

General Opening Procedure Checklist

Bar Opening Checklist for Every Shift

Atrium Opening Checklist

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Level 1 Opening Procedure Checklist

General Opening Procedure Checklist

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