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Atrium Opening Checklist

by Kitchens @ Oxley Village Grocer, from the Community

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This atrium opening checklist helps hospitality teams prepare indoor and outdoor dining areas for service. It covers front of house and light back of house tasks including cleaning and setting tables and booths, wiping chairs and cushions, clearing floors of spills and debris, topping up cutlery trays and napkin dispensers, refreshing the water station, and cleaning windows. It also prompts checks that projector menus are on, POS and cash drawers are ready, staff uniforms are presentable, and lights, music, and air conditioning are on. Ensure outdoor tables, chairs, umbrellas, and dog bowls are positioned correctly and that printed menus are on every table before guests arrive.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.