A practical bartender checklist covering morning, mid, and grave shifts to maintain consistent bar operations. Tasks include bar setup, floor and coffee machine cleaning, glassware runs, chemical and linen runs, temperature logs, bin runs, and restocking for the next shift. The checklist also prompts RSA issue handover, back of house duties, cool room tidy, and equipment shut down reminders. Each section ends with bartender and supervisor sign off to improve accountability and shift handover quality.
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