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Sovereign South Bartender Checklist

by Steve Hayward, from the Community

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This bartender checklist supports Sovereign South teams across morning 06:00-14:00, mid 14:00-22:00, and graveyard 22:00-06:00 shifts. It guides bar setup, coffee machine prep and deep clean, glassware and station readiness, cocktail prep, temperature logs, bin and stock runs, FOH and BOH resets, cool room tidying, expired stock rotation, and handover notes. Each shift ends with bartender and supervisor sign-offs to ensure accountability and a clean, fully stocked bar for the next team.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.