This bartender checklist supports Sovereign South teams across morning 06:00-14:00, mid 14:00-22:00, and graveyard 22:00-06:00 shifts. It guides bar setup, coffee machine prep and deep clean, glassware and station readiness, cocktail prep, temperature logs, bin and stock runs, FOH and BOH resets, cool room tidying, expired stock rotation, and handover notes. Each shift ends with bartender and supervisor sign-offs to ensure accountability and a clean, fully stocked bar for the next team.
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