Skip to content
SafetyCulture
Template

Bartender Crossover Checklist

by Kaitlyn Ambrus, from the Community

Downloads: 10+
Get this template

Use this bartender crossover checklist to guide a smooth shift change in bars and restaurants. It covers communicating any 86 items and open bills, refilling syrups, fruits, and herbs, emptying and cleaning the dishwasher and grates, clearing dish drawers, recording beer spillage from overdraft containers, reconciling tabs, and switching systems from day to night bar. Ideal for standardizing handover duties and ensuring the next bartender starts service fully prepared.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.