This ready-to-use checklist guides restaurant managers through a smooth night shift crossover. Review the QSR floor plan and staffing, confirm reservations are set, and sync with the day manager on 86’d items, issues, and expectations. Complete the pre-shift board, align with the kitchen on counts and features, and make necessary day-staff cuts. Perform a full vibe check—music, lights, fireplace, candles, temperature, TV sports, and blinds—and brief all FOH staff. Includes a reminder to collect the night bar float.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
