This NP.36 go-live checklist helps restaurants validate end-to-end service before opening. It walks teams through kiosk setup and scanning, barcode reconfiguration, cashless payment tests, and kiosk receipt printing. It confirms orders display in the kitchen, bump bar operation, and grill printer slips for custom no-cheese orders. It verifies OAT and ORB screens, order clearing via scanners, front counter tills including GMA orders, VAT receipts, delivery order processing, and eProduction readiness. Use it to ensure POS, kiosks, kitchen screens, and drive-thru lanes are functioning correctly so orders flow reliably from placement to fulfillment.
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