Use this supplier audit checklist to verify vendor compliance across food operations. Assess management systems and ISO certifications (9001, 22000, 45001, 14001, 50001), traceability and recall, cold-chain controls and storage, FIFO, packing lists, and product inspections. Review pest management, maintenance, and delivery practices. Evaluate sustainability initiatives, packaging options, emissions tracking, and alternative energy use. Check OHS controls, risk assessments, training, and chemical storage. Includes marine provisioning details such as ports of coverage and insulated delivery boxes.
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