Template

New Menu Evaluation Form

by MOHAMMED ARIF, from the Community

Assess the success of a new menu rollout with this restaurant-focused evaluation form. Record menu knowledge, dish appeal, taste, presentation, pricing, and portion feedback. Review training structure, pace, materials, and trainer effectiveness to identify gaps in staff readiness. Collect comments on what worked, what to improve, and capture employee sign-off to prioritize refinements and ensure a consistent guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Training Effectiveness Evaluation Form
Use this Training Effectiveness Evaluation Form to gather structured feedback after a course or workshop. The checklist covers training topic, facilitator, participant details, and ratings for content usefulness, session structure and pace, schedule convenience, and materials. Evaluate trainer knowledge, clarity, and ability to answer questions, and capture open comments on what worked well and what to improve. With SafetyCulture, analyze frequent failed responses to pinpoint gaps, track trends across teams, and prioritize actions to improve future training and learning outcomes.
by DORIS BRENNAN, from the Community
Downloads: 0
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Template
New Menu Launch Checklist for Bars and Restaurants
This New Menu Checklist helps restaurant and bar teams prepare for a seasonal or monthly menu launch. It covers front-of-house and bar readiness, including updated menu stock and pricing, correct glassware on the bar, and back-bar additions. It guides syrup preparation and labeling, cocktail batching for signature drinks, and equipment checks such as whippers and barspoons. The checklist also supports staff readiness, including new menu drink tests and verifying that new cocktails are made to specification with photos. Use it to standardize launches and ensure a smooth service.
by Alison Lenoury, from the Community
Downloads: 10+
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Template
New Menu Launch Checklist
This new menu checklist helps restaurant and bar teams coordinate a smooth seasonal launch. It covers stock and pricing validation, glassware and back bar setup, new syrups and labels, batching of signature drinks, and staff training and testing. Capture photos of new items, confirm recipes are made to spec, and schedule completion for any pending tasks. Use it to align front and back of house before the menu goes live.
by Kimberley King, from the Community
Downloads: 10+
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Template
New Product Rollout Checklist for Restaurants
This restaurant new product rollout checklist helps teams verify the build, presentation, and temperature of new menu items while ensuring service and site standards are met. Sections cover product assembly and quality for each featured item, team member service behaviors, uniform and hygiene, speed and accuracy of service, correct packaging, and provision of condiments. Facility checkpoints include menu board accuracy, pricing, parking lot condition and lighting, POP visibility, dining room cleanliness, and restroom stocking and sanitation.
by Mel Harding, from the Community
Downloads: 20+
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Training Effectiveness Evaluation Form

Use this Training Effectiveness Evaluation Form to gather structured feedback after a course or workshop. The checklist covers training topic, facilitator, participant details, and ratings for content usefulness, session structure and pace, schedule convenience, and materials. Evaluate trainer knowledge, clarity, and ability to answer questions, and capture open comments on what worked well and what to improve. With SafetyCulture, analyze frequent failed responses to pinpoint gaps, track trends across teams, and prioritize actions to improve future training and learning outcomes.

by DORIS BRENNAN, from the Community

Get

Template

New Menu Launch Checklist for Bars and Restaurants

This New Menu Checklist helps restaurant and bar teams prepare for a seasonal or monthly menu launch. It covers front-of-house and bar readiness, including updated menu stock and pricing, correct glassware on the bar, and back-bar additions. It guides syrup preparation and labeling, cocktail batching for signature drinks, and equipment checks such as whippers and barspoons. The checklist also supports staff readiness, including new menu drink tests and verifying that new cocktails are made to specification with photos. Use it to standardize launches and ensure a smooth service.

by Alison Lenoury, from the Community

10+

Get

Template

New Menu Launch Checklist

This new menu checklist helps restaurant and bar teams coordinate a smooth seasonal launch. It covers stock and pricing validation, glassware and back bar setup, new syrups and labels, batching of signature drinks, and staff training and testing. Capture photos of new items, confirm recipes are made to spec, and schedule completion for any pending tasks. Use it to align front and back of house before the menu goes live.

by Kimberley King, from the Community

10+

Get

Template

New Product Rollout Checklist for Restaurants

This restaurant new product rollout checklist helps teams verify the build, presentation, and temperature of new menu items while ensuring service and site standards are met. Sections cover product assembly and quality for each featured item, team member service behaviors, uniform and hygiene, speed and accuracy of service, correct packaging, and provision of condiments. Facility checkpoints include menu board accuracy, pricing, parking lot condition and lighting, POP visibility, dining room cleanliness, and restroom stocking and sanitation.

by Mel Harding, from the Community

20+

Get

New Menu Evaluation Form

About author

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Training Effectiveness Evaluation Form

New Menu Launch Checklist for Bars and Restaurants

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Training Effectiveness Evaluation Form

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