This checklist evaluates pool and restaurant service delivery in line with Forbes and QA standards. It covers guest welcome and orientation, beverage and water service, timing for orders and delivery, proactive amenities, sun protection, towel and deck maintenance, menu quality and nutritional options, food presentation and accuracy, hygiene and equipment condition, staff professionalism and personalization, satisfaction checks, billing accuracy and speed, and post-departure reset. Use it to ensure consistent, anticipatory service and an exceptional guest experience.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.