Use this N9 AD Site Checklist to evaluate all areas of a restaurant for safety and compliance. Inspect storage, kitchen, dining, restrooms, exterior, and alfresco zones for hazards such as cluttered aisles, damaged equipment, electrical issues, and poor lighting. Verify safe working practices including spill response, lifting techniques, PPE and footwear, food prep equipment maintenance, and fire safety checks. Capture photos, log maintenance issues, track follow-ups, and generate professional reports to reduce risk and improve guest satisfaction.
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