Template

Morning Check v.2

by Nandos Retail, from the Community

10+

This restaurant morning check v.2 template guides teams through pre opening tasks across entrance and takeaway area, tills, dining floor, condiment stations, customer toilets, back of house, walk in fridge and freezer, and kitchen equipment. Verify cleaning standards, stock rotation, equipment readiness, temperature and allergen controls, and health and safety sign off to ensure a smooth and compliant start to service.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Morning Ops Checks V3
Morning Ops Checks V3 is a restaurant opening checklist designed for food and hospitality teams. It guides staff through health and safety tasks, temperature logs, FIFO stock rotation, equipment start-up, and cleanliness checks across grill, kitchen, restaurant, and back-of-house areas. Verify fridge seals, sanitizer availability, handwashing stations, COVID controls, and housekeeping. Capture issues, assign actions, and maintain compliance before service to keep operations safe and efficient.
by Matt Kiddle, from the Community
Downloads: 10+
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Morning Restaurant Operations Checklist
This morning restaurant operations checklist helps teams open safely and efficiently. It covers health and safety, temperature logs, FIFO and date checks, cross contamination controls, sanitizer and chemical labeling, and pest activity. It guides back and front grill cleaning, fryer and canopy hygiene, utensil and probe readiness, fridge and freezer cleanliness, and floor and void area checks. Kitchen and production room tasks include dishwash area hygiene, wall and sink cleaning, oven and filter care, and hand wash stations. It also includes front of house, toilets, walk ins, bin area, stores, and staff areas to maintain standards and compliance.
by Colchester Tollgate, from the Community
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Manager Opening Checks
This manager opening checklist helps restaurant leaders deliver a consistent, safe, and guest-ready start every morning. It covers grill stations, back and front grill hygiene, co-ordination areas, microwaves and fryers, tills and hydration stations, dining floor and host stand, customer toilets, kitchen cleanliness and HACCP checks, fridges and freezers, stock rotation and dating, staff room and toilets, bin areas, and final completion notes. Use it to confirm cleaning, equipment status, supplies like soap and blue roll, temperature and food safety best practices, and overall readiness across front- and back-of-house.
by Kevin Lowe, from the Community
Downloads: 0
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Morning Operations Walkaround Checklist
This morning operations walkaround checklist helps restaurant teams prepare for a safe start to the day. It covers cold temperature logs, allergen labeling, FIFO stock rotation, probe and fridge checks, handwashing supplies, and cross-contamination controls. It includes assessments of equipment and kitchen cleanliness, PPE and chemical checks, HACCP documentation, and front-of-house standards so your venue meets health and safety expectations before opening.
by Jamie waterhouse, from the Community
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Morning Ops Checks V3

Morning Ops Checks V3 is a restaurant opening checklist designed for food and hospitality teams. It guides staff through health and safety tasks, temperature logs, FIFO stock rotation, equipment start-up, and cleanliness checks across grill, kitchen, restaurant, and back-of-house areas. Verify fridge seals, sanitizer availability, handwashing stations, COVID controls, and housekeeping. Capture issues, assign actions, and maintain compliance before service to keep operations safe and efficient.

by Matt Kiddle, from the Community

10+

Get

Template

Morning Restaurant Operations Checklist

This morning restaurant operations checklist helps teams open safely and efficiently. It covers health and safety, temperature logs, FIFO and date checks, cross contamination controls, sanitizer and chemical labeling, and pest activity. It guides back and front grill cleaning, fryer and canopy hygiene, utensil and probe readiness, fridge and freezer cleanliness, and floor and void area checks. Kitchen and production room tasks include dishwash area hygiene, wall and sink cleaning, oven and filter care, and hand wash stations. It also includes front of house, toilets, walk ins, bin area, stores, and staff areas to maintain standards and compliance.

by Colchester Tollgate, from the Community

10+

Get

Template

Manager Opening Checks

This manager opening checklist helps restaurant leaders deliver a consistent, safe, and guest-ready start every morning. It covers grill stations, back and front grill hygiene, co-ordination areas, microwaves and fryers, tills and hydration stations, dining floor and host stand, customer toilets, kitchen cleanliness and HACCP checks, fridges and freezers, stock rotation and dating, staff room and toilets, bin areas, and final completion notes. Use it to confirm cleaning, equipment status, supplies like soap and blue roll, temperature and food safety best practices, and overall readiness across front- and back-of-house.

by Kevin Lowe, from the Community

Get

Template

Morning Operations Walkaround Checklist

This morning operations walkaround checklist helps restaurant teams prepare for a safe start to the day. It covers cold temperature logs, allergen labeling, FIFO stock rotation, probe and fridge checks, handwashing supplies, and cross-contamination controls. It includes assessments of equipment and kitchen cleanliness, PPE and chemical checks, HACCP documentation, and front-of-house standards so your venue meets health and safety expectations before opening.

by Jamie waterhouse, from the Community

Get

Morning Check v.2

About author

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